We’re thrilled to announce New Menu Items are available now!
The new menu features a sensational range of seasonal dishes.
For the Breakfast Brunchers:
Baked buttermilk pancake – with banana and rhubarb | Eoss classic yoghurt | maple syrup | toasted coconut and almond flakes (V)
Grilled chicken bagel – Rocket |aioli | Cunliffe & Waters tomato relish | bacon | Taleggio | lemon …add fried egg
Lunch Time Lovers:
Creamed Italian Kale bruschetta – Meredith goats cheese | coddled free-range egg. (V) (can be GF)
A sort of Waldorf salad – Red wine poached pear| Milawa blue cheese| celery| cos-hearts |roasted walnuts | mayonnaise dressing (V) (GF)
Soup with grilled organic sourdough baguette Seasonal soup – see specials board for today’s option (can be GF)
For those wanting to try something more indulgent:
Flinders Island Beef Short Rib Slowly cooked and given a sticky BBQ glaze, spring onions, chilli, pickled Qukes (GF)
Grim Reaper Burger homemade beef patty, double bacon, cheese, lettuce, tomato, onion, pickles, relish, aioli and … ‘Carolina Reaper’ hot sauce
Pizza fries (to share) – melted cheese | mixed Italian herbs | tomato sauce $2 add-on – salami, ham, feta, pickled jalapenos
Apple Caramel Crumble – Lightly spiced apple | caramel cake | ‘Il Melograno Vanilla bean ice cream | vanilla custard
Gluten Free and Vegetarian options are always available – just ask the friendly staff at Gemelli to find out which varieties are available to each dish.
Share your pictures and feedback on Facebook or Instagram with the hashtag #gemellicafegrill to be in with a chance of winning lunch on us!
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