Portuguese Doughnuts + Lemon Curd
Gemelli Doughnuts a Hit.
Chef Warren’s house made Malasadas Doughnuts are a hit with the Point Cook locals.
Light and fluffy on the inside and fried to perfection, if you haven’t had our Portuguese donuts yet, add ’em to your next order because they’re a definite must!
Chef Warren makes creating these look so easy—buts here’s the thing, making the perfect donut isn’t as easy as it looks! They have to proof and proof again and then you have to carefully drop them into the hot oil and work quickly to fry them up fast.
Heres what some of locals had to say:
“Drooling, omg these are amazing”
“I’m Portuguese and these taste even better than my mums! opps sorry mum”
“Taste soo good, Im not sharing BTW’
Thanks for reading Gemelli News ; )